| KITCHEN SCHEDULE | |
| Week Days | Hours Of Operation |
| Monday - Friday | 7:00 am - 10 pm |
| Weekends | Hours Of Operation |
| Saturday - Sunday | 7:00 am - 10 pm |
| FOOD TO GO | |
All "Food to Go" Services must be planned at least 1 week in advance. Please give us a call. |
|
| Main Office | 801-972-8800 |
| Restaurant Director | 801-301-5441 |
| Public Relations Director | 801-330-7278 |
| Marketing Director | 801-739-1346 |
| Fax Number | 801-972-8802 |
| isabel@ranchomarkets.com | |